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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    report is created. When you envision how your final report will look, think about your target audience, ... how much they may already know about the local community and how you will present the data in the ... 2017). This fact sheet is intended as a guide for community planners, economic development professionals, ...

  2. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Potassium (potash, K) is sometimes supplied with the standard fertilizer program. Applications of K can help ... grass clippings during mowing. Phosphorus has been removed from almost all fertility applications due to ... concerns about its environmental impact. The only period that a phosphorous application is recommended is ...

  3. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    AgrAbility invites you to join us in celebrating 30 years of AgrAbility!  In October AgrAbility projects will ... join us and learn more about Ohio AgrAbility. AgrAbility is a national program, funded by the United ... be on Facebook and Twitter posting stories, videos and resources about the farmers, staff, ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    pastures, fence lines, landscapes, and no-till crop fields. Seedlings Plants in the parsley family can be ... blindness. Control These species can be susceptible to chemical control by applications of glyphosate, ... in great numbers may require repeated herbicide applications. See the Weed Control Guide for Ohio, ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    athletic fields, and residential lawns. If a problem is suspected, send a sample from the declining area as ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... think about the environment beneath the ground, but it can have a huge influence on the health of ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ... thank the Ohio Small Grains Marketing Program for funding this project. References Cassida, Kim. 2019. ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    (about 1? cups) ⅔ cup sugar 2 tablespoons instant pectin Preparation Instructions Wash strawberries in ... information on preserving strawberries, contact your local OSU Extension office for the following fact sheets: ... U.S. Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    When it comes to fertilization programs for greenhouse or open-field systems, growers rely on general ... fertilization programs, refined nursery practices, and breeding efforts that combine sensitive biotic and ... abiotic factors. This article complements the previous fact sheet by focusing on the latest aspects of ...

  9. Rural Roads in the Autumn

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn

    motor vehicles in Ohio was 380 (Ohio Department of Public Safety, Ohio Traffic Crash Facts ... difficult for the operator to see traffic coming from behind.  Watch for upcoming farm and field drives ... obscured with dust and field material or lightbulbs may have blown since checked prior to the season ...

  10. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    a density above 67% sugar is prone to crystallization. This in no way detracts from the flavor. In fact ...

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