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  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    individuals who have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ... conferences, and publications.    Much of what I do is educating Ohioans about wildlife through presentations ...

  2. Impact and Project Summaries for 2020

    https://senr.osu.edu/node/9872

    SENR Impact Statements and Project Summaries  To view and read an impact statement click on the ... Lake Erie Water Issues   View past impact statements and project summaries here.                       ...

  3. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    Wildlife and related fields, people often think it’s all about animals and landscapes, but I recommend ... national average. In fact, my team in New Mexico are all people of color, making us the only brown group in ... about not pursuing a graduate degree and choosing the US Fish and Wildlife Service as my permanent ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...

  5. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    loads. This fact sheet defines a utility-scale solar project as a solar electric generation facility that ... Commission of Ohio. Certifications grew to more than 2,895 projects in March 2021. Prior to 2020, most solar ... projects in Ohio were small projects located on homes, farms, and businesses. In fact, between 2010 and ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... should still be damp from the field and tightly wrapped around the ear.  Corn is overripe if indentions ... stand about 10 minutes before serving. Season with butter, salt, and pepper if desired. Season – Add ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My Plate, U.S ... are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups applesauce ... 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh = 1¾ cups, cooked and cubed 1 pound fresh ... about one hour. Remove excess salt by patting eggplant dry before cooking. For crispier cooked eggplant, ... until smooth—about 1–2 minutes. Put into a bowl and chill until ready to serve. Serve with whole wheat ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  10. Mitigating in-season drought stress for pearl millet in Senegal

    https://senr.osu.edu/news/mitigating-season-drought-stress-pearl-millet-senegal

    millet. More information about the research and associated projects in Senegal can be found on the website ... fertilizers under harsh dryland conditions. To mitigate these effects, Ms. Mason is part of a research team, ... Learn more about WASI ...

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