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  1. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    loads. This fact sheet defines a utility-scale solar project as a solar electric generation facility that ... Commission of Ohio. Certifications grew to more than 2,895 projects in March 2021. Prior to 2020, most solar ... projects in Ohio were small projects located on homes, farms, and businesses. In fact, between 2010 and ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... should still be damp from the field and tightly wrapped around the ear.  Corn is overripe if indentions ... stand about 10 minutes before serving. Season with butter, salt, and pepper if desired. Season – Add ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My Plate, U.S ... are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups applesauce ... 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned ...

  4. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    guy for trade and trade policy.” Sheldon adds that his work has also been about more than just ... research. He says, “it has also been about being an effective teacher and mentor to students.” He recently ... contributions to the field and his diverse portfolio of work. Sheldon did not start out as an agricultural ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... 2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... outcomes and individualized educational plan (i.e., IEP), when applicable, not to mention simply enrolling ...

  6. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    a project.  “We would talk to customers, and they’d have to remind us who they were, what they were working ...

  7. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Not open to ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    cabbage. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  9. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    guy for trade and trade policy.” Yet, his work has been about more than just research. He says “it has ... also been about being an effective teacher and mentor to students.”  He recently published a featured ... article in Applied Economics and Policy where he discusses his many contributions to the field and his ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    about 1-inch in diameter. High-quality cauliflower is usually white or creamy white. A hint of green or ... box = 6 pounds 1½ pounds = 4 servings Cauliflower 1 bushel = 25 pounds 1 medium head (about 2 pounds) ... pieces of about 1-inch. Remove any spotted, damaged pieces. Because vitamin C is lost in water, consider ...

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