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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... audiences (How to Write a Business Report 2017). This fact sheet is intended as a guide for community ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food ... Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... via TAP Series and scheduled with the OSU Extension office to have exam proctored. This certification ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and ...

  4. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    up for the correct projects themselves in 4-H Online BY APRIL 1. As a reminder, this includes all ... volunteers and youth (project age and Cloverbuds). The website is:  oh.4honline.com  – for step-by-step ... fingerprints have been sent information on how to do so. If you have any questions, please let us know. ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... www.greene.osu.edu   Project Permitted to Weigh-in Show Market Steers 4 3 Scramble Steer 1 1 Dairy Steers 4 3 Market ...

  6. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Potassium (potash, K) is sometimes supplied with the standard fertilizer program. Applications of K can help ... grass clippings during mowing. Phosphorus has been removed from almost all fertility applications due to ... concerns about its environmental impact. The only period that a phosphorous application is recommended is ...

  7. Join us for the AgrAbility Virtual State Fair in October

    https://agnr.osu.edu/news/join-us-agrability-virtual-state-fair-october

    about AgrAbility state, regional, and national projects. AgrAbility ... The AgrAbility Virtual State Fair highlights AgrAbility projects around the country and the ways they ...

  8. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    pastures, fence lines, landscapes, and no-till crop fields. Seedlings Plants in the parsley family can be ... blindness. Control These species can be susceptible to chemical control by applications of glyphosate, ... in great numbers may require repeated herbicide applications. See the Weed Control Guide for Ohio, ...

  9. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    athletic fields, and residential lawns. If a problem is suspected, send a sample from the declining area as ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... think about the environment beneath the ground, but it can have a huge influence on the health of ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ... thank the Ohio Small Grains Marketing Program for funding this project. References Cassida, Kim. 2019. ...

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