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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  3. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    goal is to continue this effort by training a new generation of researchers and educators who tackle ...

  5. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    Small Grain and Cover Crop Field Day Date: Thursday, August 26, 2021 Time: 10:00 to 1:30 ... West of Apple Creek, Ohio on US250)   The Wayne County Extension team will be offering a Small Grain ... & Cover Crop Field Day on Thursday, August 26. You may register online at go.osu.edu/waynefieldday, ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    showcased service projects and benefits to different clients. Click here to view. Dr. Benoît Rousseau has ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... fun to see them get excited about sensory science. She also enjoyed grad student potlucks and ...

  8. Master Gardener Volunteer Class

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-class

    Gardener Volunteer Class Application ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... training women to work in agriculture. She is also the founder and editor-in-chief of the  African Journal ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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