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  1. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    requires training ourselves and speaking openly about the best ways to do this work. Join this program to ... learn about the skills, trainings, and collaborations necessary to deliver a sustainable wetland and ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  2. 2022 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2022-servsafe-certification-test-dates

    Food Protection Manager Certification Training Certification Exam and Online Training Meets Ohio ... Manager Certification training which meets all ODH requirements. You can complete the online course at ... Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ...

  3. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ...

  4. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    MINDFULNESS: Follow the  Live Smart Ohio Mind and Body  blog OSU Extension fact sheets: Introduction to ... December 2015 Happify Video: How Mindfulness Empowers Us: An Animation Narrated by Sharon Salzberg, ... more information about the new Ohio State University Extension Mindful Wellness curriculum, contact ...

  5. Snipping Tool

    https://extops.cfaes.ohio-state.edu/news/snipping-tool

    worries! This handy little tool will be your new best friend! Start by finding the application on your ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  7. QUOTES in Marketplace

    https://extops.cfaes.ohio-state.edu/news/quotes-marketplace

    popup window and put the Quote # in the field to search for the Quote. The vendor needs to have provided ...

  8. Holiday Celebration Guidance

    https://extops.cfaes.ohio-state.edu/news/holiday-celebration-guidance

    encouraged to host smaller gatherings locally. This allows us to be sensitive to health and safety concerns ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  10. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    as little as two years. ATI is able to offer highly-specialized certificate programs that augment our ... associate degrees and provide a wide array of employment opportunities to graduates. The certifications ... include the Kubota Certified Technician program, 3M PPE certifications, Snap-On Multimeter credential, and ...

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