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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... football field after winning the Michigan and Penn State football games. She would also like to thank her ... class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ...

  3. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    will gain a well-rounded knowledge of the brewing industry to complement their major field of study. ... applied to any career by integrating various fields of study towards making an enjoyable product, ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    companies to manufacture healthier beverages by reducing thermal exposure through the combined application ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ... through this project. Congratulations to Kara Edwards and Jenna Miller on their induction into Phi Tau ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

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