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  1. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    management including informative and persuasive writing, academic planning, project management, research ...

  2. Structures for Construction Mgrs II

    https://fabe.osu.edu/courses/consysm-3546

    components. Further review of construction drawings, submittals and actual project observations will be ...

  3. Professional Development I

    https://fabe.osu.edu/courses/agsysmt-2305

    collaboration, project documentation and reporting, and presentations. Prereq: English 1110. Not open to students ...

  4. Capstone in Agricultural Systems Management I

    https://fabe.osu.edu/courses/agsysmt-4900

    a scope of work (action plan), and to assemble their findings into a proposal (Preparation for project ...

  5. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    them talked about how you can 3D-print face shields,” Tkach said. “I showed the video to my fiancée, ... After being informed about a group of paramedics without face coverings, he printed a dozen more face ... shields, which became the project’s trial run. Its success would lead to the CRFWPA’s founding. Originally ...

  6. Quarter-Scale Tractor Design Team

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

    undergraduate student regardless of major. Click here to learn more about this student organization and to get ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ...

  8. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  9. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food ...

  10. Agricultural Mechanics Workshop

    https://fabe.osu.edu/courses/agsysmt-4591

    application of principles, objectives, methods, and equipment to the organization, management and teaching of ...

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