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  1. Research

    https://producesafety.osu.edu/research

    Completion of this project will allow us to reach a larger number of Plain growers ensuring a greater impact ... CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... fresh produce safety education and training programs. In addition, stakeholder awareness of fresh ...

  2. $5 Million Bioenergy, Bioproducts Project Offers Opportunities for Ohio Teachers

    https://news-archive.cfaes.ohio-state.edu/news-release/5-million-bioenergy-bioproducts-project-offers-opportunities-ohio-teachers

    with training and toolkits to prepare students for careers in this growing field. "The idea is to ... development programs for teachers. A six-week Train-the-Trainer program in which two applicants will be ... today's classrooms. And Ohio State University is taking part in a multi-state project offering teachers ...

  3. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    Participants receive a GAPs Guide and a certificate of completion at the end of the training.  This ... This is a three hour training on good agricultural practices with a focus on Plain grower ... practices, but everyone is welcome to attend.  The training includes hands-on activities and demonstations.  ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Due to COVID-19 all in-person GAPs trainings have been cancelled.  Beginning in August we will ... offer GAPs training webinars.  Please check the events calender for webinar times and registration ... adoption and certification offers two primary benefits: 1) Reduce the risk that a foodborne disease ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Control, Uttara Samarakoon, OSU Silicon Application for Crop Health, Jennifer Boldt, USDA-ARS Plant Growth ... Checklists Panel Discussion Tour: Commercial Greenhouse ** A Certificate of Completion will be provided to ... online quiz to receive the certificate of completion.  Note: A certificate of completion is not the same ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Inputs Calcium Chloride for Fungi Control,  Uttara Samarakoon, OSU Silicon Application for Crop Health,  ... Certification of Completion  will be provided to those who attend the entire concurrent session in person. ...

  8. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ...

  9. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    project will allow us to reach a larger number of Plain growers ensuring a greater impact on fresh produce ... grant includes a regional conference to be held in Ohio in 2019.  A summary of the project is provided ... below. Project Summary Food safety education continues to be a challenge for limited-resource ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... walk-throughs for GAPs certification.  “Being a member of the produce safety team gives me the opportunity to ... interact with specialists and other educators to learn about their on-farm experiences related to produce ...

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