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  1. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    up for the correct projects themselves in 4-H Online BY APRIL 1. As a reminder, this includes all ... volunteers and youth (project age and Cloverbuds). The website is:  oh.4honline.com  – for step-by-step ... fingerprints have been sent information on how to do so. If you have any questions, please let us know. ...

  2. Holiday Office Hours

    https://holmes.osu.edu/news/holiday-office-hours-0

    Holiday office hours: 12/23: CLOSED 12/24: CLOSED 12/31: CLOSED Happy holidays from all of us at ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    can be helpful to compare the prices in Table 1 to the 5-year averages. The price of NEL is about 6% ... average. To estimate profitability at these nutrient prices, the Cow-Jones Index was used for average US ... income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.18 and $9.63/cwt, ...

  4. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... www.greene.osu.edu   Project Permitted to Weigh-in Show Market Steers 4 3 Scramble Steer 1 1 Dairy Steers 4 3 Market ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  7. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ... Matthew, Caleb, and Hayden Brightbill. The family’s operation includes about 690 cows and 700 youngstock. ... Drs. Maurice Eastridge and Benjamin Wenner for the OSU Columbus campus. Additional information about ...

  8. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    as little as two years. ATI is able to offer highly-specialized certificate programs that augment our ... associate degrees and provide a wide array of employment opportunities to graduates. The certifications ... include the Kubota Certified Technician program, 3M PPE certifications, Snap-On Multimeter credential, and ...

  9. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  10. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    “we-they” to “us” Engaging whether within the university (interdisciplinary work), business and industry, ... anyone who wants to study with us finds us accessible, affordable, welcoming, and inclusive. Provide more ... advising with training, resources, and recognition.   Innovative Scholarship to Sustain Life Identify and ...

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