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  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    Join us September 28 to gain your BQA Certification or to recertify your existing Certification. ...

  2. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-12

    Join us September 28 to gain your BQA Certification or to recertify your existing Certification. ...

  3. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    passionate about community outreach and engagement and is delighted to have the opportunity to work with ...

  4. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... long-lasting effects on hay crops. We’ve seen many fields where stand loss in wheel tracks led to lower forage ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ...

  5. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    information may or may not be applicable to other situations. The overall objective was to assess calf death ... heifers had less calf death losses compared to multiparous cows (Table 3). This is due to the fact that ... semen (Holstein bulls); thus, more females calves were born. About 52% of first-calf heifers calved with ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... and preservation once it is stored. Taking field samples will be essential in getting harvest timing ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ...

  7. Local Flavor- McGuffey Center

    https://mahoning.osu.edu/events/local-flavor-mcguffey-center

    schedule. Join OSU Extension staff and trained Master Gardener Volunteers to learn about growing practices, ...

  8. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... disease worldwide (e.g., Gudair, Silirium); however, in the US, Mycopar ® was the only USDA-licensed ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

  10. 4-H Fabric Frenzy

    https://mahoning.osu.edu/events/4-h-fabric-frenzy-0

    etc. All items will be offered to 4-H members that are interested in using them for sewing projects ...

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