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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of Agriculture (website), accessed June 29, 2021.  ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... . Foreign-Trade Zones: Expanding U.S. Exports, Jobs, and Economic Development (fact sheet). National Association ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    available through the land-grant university system. This fact sheet provides an overview of specialized BRE ... citizens. As respected leaders in the field of community development, Extension supports community-based ... BRE efforts, it was noted that 80% of JobsOhio projects come from existing companies. In addition, ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Capture to Fund Public Transportation Infrastructure: Examination of Joint Development Projects ... Ohio Township News.   This fact sheet, originally published in 2007, was written by David Civittolo of ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    okra, green beans, peas, swiss chard. Agronomic crops: soybean, field corn, sorghum, sunflower. ... Injury is most common at field edges—resulting in “stay green” syndrome around the edges of damaged ... fields—because the feeding delays crop maturity and leaf drop. Other Ohio stink bug species, such as the green ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    a simultaneous application of an antimicrobial product containing hydrogen peroxide, peroxyacetic acid, or Banda ... The Sour Rot Situation.” Facts for Fancy Fruit, issue 16-11. Purdue University, August 25, 2016. ... March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... soybean, wheat, and alfalfa) was published in 2020 as the Tri-State Fertilizer Recommendations for Corn, ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    (i.e., blind inlets) to reduce soil and nutrient losses. No application of P containing fertilizer or ... removal as recommended in the Tri-State Fertilizer Recommendations. Time fertilizer applications so ... surface application.  STP value above 50 PPM Mehlich III: CROP YIELD —Response to fertilizer with STP ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    are approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon ... = about 4 cups of diced melon. Nutrition The Dietary Guideline for Americans recommends 2 cups of fruits ... has about 45 calories. Watermelon has significant amounts of vitamins A and C.  Red watermelon is ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ...

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