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  1. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ...

  2. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food ...

  3. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  4. Agricultural Mechanics Workshop

    https://fabe.osu.edu/courses/agsysmt-4591

    application of principles, objectives, methods, and equipment to the organization, management and teaching of ...

  5. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, ...

  6. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    FABENG 2720 Applications of hydrology, evapo-transpiration, open channel hydraulics, stream ...

  7. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...

  8. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. ...

  9. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  10. Environmental Hydrology

    https://fabe.osu.edu/courses/agsysmt-2370

    applications in drainage, erosion, irrigation, water supply and water quality. Prereq: Not open to students ...

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