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  1. Forest Products Terminology

    https://ohioline.osu.edu/factsheet/F-85

    Forestry Association The field of forest products is a blend of several subjects—forestry, biology, ... minimize confusion as well as increase accuracy in communication. This fact sheet, while not comprehensive, ... environmental safety (ex. wood preservative application, dry kiln operation). Created in 1970, it promotes human ...

  2. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    artificial sweeteners are included in this fact sheet. Follow recipes exactly as they have been tested. The ... jam or jelly. Stir well until sugar is dissolved (about 3 minutes). Add 1½ teaspoons liquid pectin per ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ...

  3. FABE Department Extension Overview

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/fabe-department-extension-overview

    information about their Extension activities during an ANR Between the Rows webinar. They shared the attached ...

  4. In-person Programming Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-22-2021/person-programming-update

    Events. It is critical that each of us remains vigilant and adheres to the guidelines for the exemption ...

  5. Seminar: Paraguay- The Heart of South America

    https://ipa.osu.edu/events/seminar-paraguay-heart-south-america

    https://osu-cfaes.zoom.us/j/6056911066   Or watch later via www.go.osu.edu/WoosterInternational CFAES provides research and related ...

  6. Student Engagement Survey

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-28-october-4-2020september-21-27-2020-september-14-20-2020/student

    to participate in a short survey that will help us provide quality student activities and ...

  7. OSU Extension Award Winners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-12-2020/osu-extension-award-winners

    Our OSU Extension colleagues have represented us well at the national level! We are so happy to ...

  8. Support 2022 Buckeyes for Charity

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-10-2022/support-2022-buckeyes-charity

    a great opportunity for us to show these nonprofit partners that we support them and we care. Donations of ...

  9. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    can infect blossoms and young shoots. At about blossom time, a mummified fruit that has fallen on the ... No. 2. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture brown rot ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    (about 2 liters) 8 drops or 1/8 teaspoon 1 gallon 16 drops or 1/4 teaspoon Chlorination will not kill ... Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet. ...

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