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  1. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    liquid) About 22 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds are needed per ... headspace. Adjust lids and process jars as described in Tables 2 or 3. Whole or Halved Tomatoes About 21 ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ...

  3. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    empowered with the wisdom to know the difference” (Solie, 2004). The stage of development helps direct us to ...

  4. Asian Longhorned Beetle

    https://ohioline.osu.edu/factsheet/ent-75

    are about the same diameter as a pencil and extend deep into the tree because ALB larvae feed deep in ... Lenhard, Louisiana State University, Bugwood.org. There are several insects native to the eastern U.S. that ...

  5. Botrytis Gray Mold in Greenhouse Floral Crops

    https://ohioline.osu.edu/factsheet/HYG-3070

    environment can reduce the impact of this disease, in most cases without the need of fungicide applications ...

  6. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    Yields 7 pints 6 cups (2¼ pounds) chopped Roma tomatoes 2½ cups diced yellow onions (about 1 pound) ... 2 cups chopped green bell peppers (about 1½ large peppers) 10 cups (3½ pounds) chopped hard, unripe ... peaches (about 9 medium peaches) 2 cups chopped Granny Smith apples (2 large) 4 tablespoons mixed pickling ...

  7. Rototillers and Two-Wheeled Tractors

    https://ohioline.osu.edu/factsheet/aex-79036

    ;catalogId=14102&pageName=en_US ...

  8. New Pesticide Applicator Training for General Pest Control

    https://extension.osu.edu/events/new-pesticide-applicator-training-general-pest-control

    Click for more information ...

  9. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    pieces. Spread purée evenly, about ⅛ inch thick, onto drying tray. Avoid pouring purée too close to the ...

  10. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

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