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  1. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    studies. In addition, many Station-grown grapes are used in research and Extension projects that help area ... projects. The Station's Advisory Committee brings together producers, OARDC researchers, and OSU ... hosts various outreach events-including the biennial Ohio Grape and Wine Field Day, the Winter Pruning ...

  2. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    project will allow us to reach a larger number of Plain growers ensuring a greater impact on fresh produce ... grant includes a regional conference to be held in Ohio in 2019.  A summary of the project is provided ... below. Project Summary Food safety education continues to be a challenge for limited-resource ...

  3. Ohio State Researcher to Re-write Ohio’s Phosphorus Index to Improve Water Quality

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-re-write-ohio%E2%80%99s-phosphorus-index-improve-water-quality

    million project to evaluate and, as necessary, revise the U.S. Department of Agriculture-Natural Resources ... for both manure and commercial fertilizer application, it is important that the P Risk Index be as ... degradation of Ohio’s fresh surface water, with use of phosphorus fertilizer on farmland as a contributing ...

  4. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  5. Ohio State Shares in $20M USDA Grant for Sustainability of Corn Production in the Midwest

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-shares-20m-usda-grant-sustainability-corn-production-midwest

    various research and outreach components of the project. The grant was announced today (2/18) in Washington D.C. ... the excellence of our scientists as well as to the fact we have more than 4 million acres of corn in ... the state of Ohio. The science represented in this project will be critical to keep Ohio and the ...

  6. Visit Us

    https://oardc.osu.edu/about/visit-us

    As the research arm of Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES), the Ohio Agricultural Research and Development Center (OARDC) is dedicated to enhancing the well-being of people throughout the world th ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Inputs Calcium Chloride for Fungi Control,  Uttara Samarakoon, OSU Silicon Application for Crop Health,  ... Certification of Completion  will be provided to those who attend the entire concurrent session in person. ...

  8. $1 Million Study Tackles Role of Viruses in Safety of Fresh Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/1-million-study-tackles-role-viruses-safety-fresh-produce

    already leads an OSU Extension Fresh Fruit and Vegetable Food Safety Team, which has trained about 1,500 ... growers and packers in the past two years. In this project, Doohan will incorporate information about ... said. "If you look at virology texts, there is no mention of food safety. This project will help us ...

  9. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... walk-throughs for GAPs certification.  “Being a member of the produce safety team gives me the opportunity to ... interact with specialists and other educators to learn about their on-farm experiences related to produce ...

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