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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... soybean, wheat, and alfalfa) was published in 2020 as the Tri-State Fertilizer Recommendations for Corn, ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    (i.e., blind inlets) to reduce soil and nutrient losses. No application of P containing fertilizer or ... removal as recommended in the Tri-State Fertilizer Recommendations. Time fertilizer applications so ... surface application.  STP value above 50 PPM Mehlich III: CROP YIELD —Response to fertilizer with STP ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... of varieties of pears, only about ten are grown and sold commercially.  For information on pear ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    are approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon ... = about 4 cups of diced melon. Nutrition The Dietary Guideline for Americans recommends 2 cups of fruits ... has about 45 calories. Watermelon has significant amounts of vitamins A and C.  Red watermelon is ...

  5. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ...

  6. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being ... production systems. GAPs trainings provide growers with the knowledge and tools needed to implement best ... receive a handbook and other trainign amterials prior to the training.  Participants will receive ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    phytonutrients like lycopene, which are found naturally in plants. One medium tomato contains about 35 calories. ... your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. ...

  8. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    information about other data. File Elements – Elements (characters, fields, and records) that make up an ... technologies for an individual field today is significant. In fact, annual data can easily exceed one terabyte ... Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ...

  9. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    California Department of Fish and Wildlife. (n.d.). Quick Facts About Rabbit Hemorrhagic Disease. [fact ... the European species, but confirmed cases in the Southwest U.S. indicate it is affecting Eastern ... cottontail rabbits, the most common species in the U.S. (Hreiz, 2020). What are the signs and symptoms? ...

  10. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    across the continental U.S. and is a common issue for apple producers due to the prevalence of redcedar ... on crabapple: new lesions (left) and more mature lesions with aecial projections from the leaf ... the gametes and causing fertilization (Olson, 2017). The mycelium growing from the fusion of positive ...

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