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  1. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... walk-throughs for GAPs certification.  “Being a member of the produce safety team gives me the opportunity to ... interact with specialists and other educators to learn about their on-farm experiences related to produce ...

  2. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    project will allow us to reach a larger number of Plain growers ensuring a greater impact on fresh produce ... grant includes a regional conference to be held in Ohio in 2019.  A summary of the project is provided ... below. Project Summary Food safety education continues to be a challenge for limited-resource ...

  3. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    228 Research Services Building 1680 Madison Avenue Wooster, OH 44691 From US 30, take Madison ... and environmental sciences. For Researchers: Online Project Registration Form  (crops) Labor Funding ...

  4. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    Amy worked on EAB for nearly ten years on USDA project dollars from APHIS and the US Forest Service.  ...

  5. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ...

  7. Post-Award Grant/Contract Management

    https://oardc.osu.edu/events/post-award-grantcontract-management

    close-out of awards-project overrun concerns   3.  Communicating with OSP about budget revisions, switching ...   1.  Financial Responsibilities in monitoring projects: Who does what as the PI, Department ... project personnel, nearing end date, extensions, and supplemental funding   4.  Release Time/Cost Share ...

  8. Pomerene Forest Laboratory

    https://oardc.osu.edu/facility/pomerene-forest-laboratory

    Laboratory. About The Pomerene Lab is the site of extensive plantings of conifer and hardwood species of trees ... and fertilization.   White pine- the most extensively planted species in the state- Norway and white ...

  9. Hops Tours

    https://oardc.osu.edu/events/hops-tours

    Learn about hops and how to grow the increasingly popular crop during the First Fridays Hops Tours ... Friday of the months of May, June and July, will allow participants to learn more about the Ohio hops ... project. They include a classroom session on hops led by researchers with Ohio State University Extension ...

  10. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    Virginia and Kentucky.  In addition pre-harvest food safety knowledge and awareness training for new and ... underserved produce growers in the community wil be delivered.  Project partners include The Wallace Center, ... North Central Region Center for FSMA Training, Extension, and Technical Service (NCRFSE), National ...

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