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  1. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    AGSYSMT 4300 Engineering and technology applications essential to the operation, selection and ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    showcased service projects and benefits to different clients. Click here to view. Dr. Benoît Rousseau has ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  3. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    1st and 2nd year students are invited to learn more about the programs, research, and expertise of ...

  4. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the ... Each institute will manage about $10 million in funding with the rest shared by core partner ... field." The Department of Food, Agricultural and Biological Engineering is participating in ICICLE, where ...

  5. Machinery

    https://fabe.osu.edu/extensionoutreach/machinery

    machinery that continues to this day.    Pesticide application technology Dr. Erdal Ozkan, FABE Professor ... and OSU Extension Specialist contributes to pesticide application educational sessions provided by OSU ... Extension. Topics include proper, safe and efficient application of pesticides, where Dr. Ozkan will prepare ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ...

  8. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  9. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food ...

  10. Agricultural Mechanics Workshop

    https://fabe.osu.edu/courses/agsysmt-4591

    application of principles, objectives, methods, and equipment to the organization, management and teaching of ...

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