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  1. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-3

    will gain an awareness about how they can improve their workplace through learning more about their ... will be made for no-shows/cancellations the day of the workshop. Certificates of participation are ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... black or brittle tassels. Husks should still be damp from the field and tightly wrapped around the ear.  ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ...

  3. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    markets have reached $14 billion in annual sales in the U.S. (Somani 2019; Mikulic 2020). In comparison, ... Delta-9 THC, and dronabinol) are considered Schedule I controlled substances (U.S. Department of Justice ... Agriculture, New Hemp Cultivator Training 2021). Out of the active processing licenses, 38 firms are authorized ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  7. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    transitioned from stationary computers to mobile devices, and are just now beginning to think about how to ... to learn about algorithms, how to make apps, or how the internet works; refer to Figure 1. CS is not ... There are many occasions were an application requires several languages; for instance, when building ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    athletic fields, and residential lawns. If a problem is suspected, send a sample from the declining area as ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... think about the environment beneath the ground, but it can have a huge influence on the health of ...

  9. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ... volumes of data for a field.   A study conducted by the Ohio State Digital Ag team in 2017 collected 60.4 ... petabytes of data using commercial precision and digital agriculture technologies for a 100-acre field. This ...

  10. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    physiological functions including bone and muscle function, digestion, and metabolism. In this fact sheet, we ... species, soil fertility, weather, etc. The only way to know mineral content of your forage is to test it. ... impact vision, bone and muscle function, fertility, and mineral absorption (e.g., decreased calcium ...

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