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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Please consult the Handbook for basic information about the department program Food Science ... Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students ... Graduation Checklist For more information about the University policies OSU Graduate School Useful Department ...
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Dr. Bruce Harte to give Harris Award Lecture
https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture
University on a special project. He was a member of the packaging faculty January1979 to December 31, 2012 ... U.S. and internationally. Dr. Harte’s research has been principally in the area of food packaging, ... with emphasis on extension of food product quality, and material science applications to food ...
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Food Safety Training and Certification Class Level 2(Manager)
https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-2manager
Food safety training for managers, operators and owners. Upon successful completion of the course ... and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ... Cancer Society. Despite a low mortality rate, these cancers are costly, about $8.1 billion a year, are ... disfiguring, and their rates are increasing, according to the U.S. Department of Health and Human Services. “As ...
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YALC "Adulting" SPIN* Club
https://cuyahoga.osu.edu/events/yalc-adulting-spin-club
Money management, strong communication skills and the ability to decipher fact from fiction are ... BUDGETING 7/9: EVALUATING FACTS: MEDIA LITERACY 7/16: 21st CENTURY COMMUNICATION SKILLS 7/23: WORKING ON ... County. The YALC develops young adult leaders by training and supporting them in advocating for youth ...
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YALC "Adulting" SPIN* Club
https://cuyahoga.osu.edu/events/yalc-adulting-spin-club-0
Money management, strong communication skills and the ability to decipher fact from fiction are ... BUDGETING 7/9: EVALUATING FACTS: MEDIA LITERACY 7/16: 21st CENTURY COMMUNICATION SKILLS 7/23: WORKING ON ... County. The YALC develops young adult leaders by training and supporting them in advocating for youth ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ... projects to over 70 participants representing 13 member companies. Click here to learn more. The Food ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open ... scientific projects involving foods, plants, animals and humans. “Metabolomics involves analytical techniques ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... Technologies Pilot Plant. Dr. Bala Balasubramaniam is leading the project along with Dr. Ahmed Yousef, Dr. ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. ... lead instructor for the FSPCA Preventive Controls for Human Food Training on November 14 – 16 at the ... Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ...