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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Preserving Uncooked Jams and Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  3. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ... biological and agricultural engineering programs according to U.S. News and World Report.  Job Outcomes ... engineering of living systems and the application of engineering principles to real world problems. Ohio ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Farm Bureau, 2015.  ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of ...

  5. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    Pursue studies in one of the following research specialization areas: Agrichemical Application ... Systems Wastewater and Solid Waste Management   Agrichemical Application Technology Methods and equipment ... for safe and efficient application of agricultural chemicals. Agricultural Safety and Health ...

  6. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    future. Ohio State academic programs are designed to prepare students to sit for applicable licensure or ... certification in Ohio. If you plan to pursue licensure or certification in a state other than Ohio, please ... review state educational requirements for licensure and certification and state licensing board contact ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... . Foreign-Trade Zones: Expanding U.S. Exports, Jobs, and Economic Development (fact sheet). National Association ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ...

  8. Agricultural Mechanics Workshop

    https://fabe.osu.edu/courses/agsysmt-4591

    application of principles, objectives, methods, and equipment to the organization, management and teaching of ...

  9. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...

  10. Environmental Hydrology

    https://fabe.osu.edu/courses/agsysmt-2370

    applications in drainage, erosion, irrigation, water supply and water quality. Prereq: Not open to students ...

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