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  1. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    feed.  If weeds are present a chemical application of Glyphosate plus 2,4-D can be used to clean fields ... conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ... per ton of dry matter and when fertilized, the value increases to about $280 per ton. Oats makes an ...

  2. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    loads. This fact sheet defines a utility-scale solar project as a solar electric generation facility that ... Commission of Ohio. Certifications grew to more than 2,895 projects in March 2021. Prior to 2020, most solar ... projects in Ohio were small projects located on homes, farms, and businesses. In fact, between 2010 and ...

  3. August 12th CORN Live Focuses on Ohio Yield Potential for Corn and Soybeans for 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/august-12th-corn-live-focuses-ohio-yield-potential-corn-and

    information about what they are seeing in the field. The tour is sponsored by Ohio Field Leader. If you would ...

  4. Regional Field Days Focus on Cover Crop Application and Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/regional-field-days-focus-cover-crop-application-and-termination

    OSU Extension will host two educational field days focused on soil health and cover crops next ... Field demonstrations, cover crop plots, and equipment demonstrations will be on-site. Each field day is ... CH, OH. This event is part of the Southwest Corn Growers’ Field Day, which is from 9:00-2:00pm. Get ...

  5. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Fertilizer re-certification and CCA credits available.  When:   Wednesday, August 11, 8:00 a.m.- 3:30 p.m. ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...

  7. Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/events/tri-state-precision-agriculture-conference

    College. See flier below for more details on registration All attendees who hold an Ohio fertilizer ... certification can get their renewal credits by attending this conference. For those individuals looking for CCA ...

  8. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

    In the July 2021 report Trends in Production Practices and Costs of the U.S. Corn Sector, United ... Resource Management Survey for the years 1996, 2001, 2005, 2010, and 2016.  Data from the U.S. Census of ... across the U.S. (see figure below).  Total net returns across all regions varied during the analysis ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    specific recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... are crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. ...

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