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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  2. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  3. Ohio State Shares in $20M USDA Grant for Sustainability of Corn Production in the Midwest

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-shares-20m-usda-grant-sustainability-corn-production-midwest

    various research and outreach components of the project. The grant was announced today (2/18) in Washington D.C. ... the excellence of our scientists as well as to the fact we have more than 4 million acres of corn in ... the state of Ohio. The science represented in this project will be critical to keep Ohio and the ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ... ($0.39/lb and $0.08/lb, respectively). Net energy for lactation (NEL) is about 39% lower than the 5-year ...

  5. Ohio State Researcher to Re-write Ohio’s Phosphorus Index to Improve Water Quality

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-re-write-ohio%E2%80%99s-phosphorus-index-improve-water-quality

    million project to evaluate and, as necessary, revise the U.S. Department of Agriculture-Natural Resources ... for both manure and commercial fertilizer application, it is important that the P Risk Index be as ... degradation of Ohio’s fresh surface water, with use of phosphorus fertilizer on farmland as a contributing ...

  6. Beef Sire Selection Program Being Offered to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/beef-sire-selection-program-being-offered-dairy

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past ... https://osu.zoom.us/webinar/register/WN_Wk8Gb-GWQJipBkj96Q287Q or go.osu.edu/2021beefschool. ...

  7. $1 Million Study Tackles Role of Viruses in Safety of Fresh Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/1-million-study-tackles-role-viruses-safety-fresh-produce

    already leads an OSU Extension Fresh Fruit and Vegetable Food Safety Team, which has trained about 1,500 ... growers and packers in the past two years. In this project, Doohan will incorporate information about ... said. "If you look at virology texts, there is no mention of food safety. This project will help us ...

  8. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in ... that the field surface is relatively level and smooth if you plan to no-till seed because you will have ... to live with any field roughness for several years of harvesting operations. Sclerotinia crown and ...

  9. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    make us pause and reflect on how precious the time is we have been given here on earth. This past year ... everyone on board. My quick disaster calculations had us only having a 50% chance of surviving at best. ... just for us, complete with emergency vehicles. I credit the entire flight crew for handling this ...

  10. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    Participants receive a GAPs Guide and a certificate of completion at the end of the training.  This ... This is a three hour training on good agricultural practices with a focus on Plain grower ... practices, but everyone is welcome to attend.  The training includes hands-on activities and demonstations.  ...

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