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  1. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    semester-long capstone project work for numerous state and regional partners. Thanks, and hope you can join us ... (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ... wetland and stream restoration projects.   For in-person guests joining during our 7:15 a.m. to 8:00 a.m. ...

  2. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... species. Learn about the overall importance of oak-dominated forests, how they benefit wildlife, assistance ... programs available to private woodland owners, and landscape-scale management planning. ...

  3. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    to protect and restore wetlands and streams in Ohio and beyond. Recently the H2Ohio project has ... invested millions of dollars into 133 wetland creation, enhancement, and restoration projects in the Lake ... Erie Basin, and this year expanded to include $5 million in grants for wetland projects in the Ohio ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... “We went into the project just wanting to understand whether this kind of incentive could be ... on waste-management systems, cause pollution and threaten marine wildlife, but remain popular and ...

  5. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... Brian Roe, the  Fred N. Van Buren Endowed Professor in Farm Management  in the  Department of ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ...

  6. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ...

  7. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    up for the correct projects themselves in 4-H Online BY APRIL 1. As a reminder, this includes all ... volunteers and youth (project age and Cloverbuds). The website is:  oh.4honline.com  – for step-by-step ... fingerprints have been sent information on how to do so. If you have any questions, please let us know. ...

  8. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... www.greene.osu.edu   Project Permitted to Weigh-in Show Market Steers 4 3 Scramble Steer 1 1 Dairy Steers 4 3 Market ...

  9. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    is Managers Training (previously Level 2). Step 1: Register for course at:  ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

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