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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ... Us portion for more help. Download an adapted, printer-friendly workbook edition of the toolkit HERE. ... different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ...

  2. High Tunnel Soilless Strawberry Field Night

    https://southcenters.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Interested in touring, viewing, and learning more about growing strawberries with soilless ...

  3. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    Farmers Markets Ready – The Farmers Markets Ready program helps market managers learn best ...

  4. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Area of Interest · Sustainable aquaculture and climate resilience · Aquaponics design and management ... · Water quality management · Food chemistry and public health concerns View Pattadar's CV. B.S. in ...

  5. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    changes over the years and have managed to adapt to meet these challenges. However, this pandemic has been ... quite a bit different. When the last global pandemic of this magnitude occurred, most all of us (if not ... everyone due to the COVID-19 pandemic, and the fruit research projects and Extension programs at OSU South ...

  6. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    of their membership. By thinking about rural America's diversity, we hope to create more ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  7. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    who's passionate about helping purposeful brands and their visionary leaders connect with themselves so ...

  8. January 14, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_january_2017

    Status of Aquaculture and Aquaponics (Bill Lynch 0:05) Aquaculture/Aquaponics Project Planning (Matthew ...

  9. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, ... competitively and remain up to date and innovative. Contact Doug via- 740-289-2071 Office | 614-562-7601 Mobile ...

  10. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    to educate others on their day to day operations. Join us to learn about the latest trends and issues ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ... that impact the industry and explore options for your operation.   On March 1st, join us to hear from ...

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