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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ... about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    (ILSI) and the Boyce Thompson Institute.  She serves on the Science Board for the US Food and Drug ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ... convenient for the awardee. Click here to learn about past recipients. ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  4. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    great for people with disabilities or who are less mobile and also for people like me who have more ... of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ...

  6. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Health Department. Dr. Yael Vodovotz was featured in a Popular Science article where she talked about the ... science behind gummies and her work with gummy supplements for cancer patients. Dr. Lynn Knipe talks about ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  7. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ... July 12-15. Click here to learn more about the Fellow designation at IFT. ...

  8. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Business Management Hannah Burns Abby Newsom Maeve O'Hara Alexandra Rinehart Liyu Tu Boning Yuan Amber ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ... through this project. Congratulations to Kara Edwards and Jenna Miller on their induction into Phi Tau ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ... Management Food Science and Technology ...

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