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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    showcased service projects and benefits to different clients. Click here to view. Dr. Benoît Rousseau has ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    both internal and external data about the community where planning and the BRE program will be ...

  4. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    informs utility-scale solar developers and landowners about alternative vegetative cover strategies, including forage ... over the project lifecycle. Specifically, the fact sheet summarizes common vegetative cover strategies ... County Eric Romich, associate professor and field specialist, energy development, community development, ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ... in fresh and fresh-cut (minimally processed) fruits and vegetables. She joined the U.S. Department of ...

  6. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    in-service on August 19. If you have questions about this project, please feel free to reach out to me. ... and I am hearing about return to school sales! Although we can’t slow down time, I hope that you are ... a vacation, if so, I would love to hear about it. Although I went on a ‘staycation’ in June, I plan on ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  8. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    based here, but you can view individual episodes as indicated below.  Episodes are about 30 minutes in ... us hurricanes and tropical storms, with that of the tropical Pacific, which brings us El Niños and La ...

  9. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ... Center. The students also spent time learning about career opportunities and even had a chance to eat ...

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