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  1. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    with you or pull out your phone reminder app.  When you run into many friends you haven’t seen, then ... this event flow can truly not be counted.    For many of us it is an event that we look forward to with ... of juice?  About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will yield ...

  2. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/soybean-foliar-products

    of disease, insects, and nutrient deficiency. Multiple trials in Ohio and across the U.S. have shown ... trifoliolate leaf at the node immediately above it is open. Soybean plants within a field may be at different ... growth stages. Over half of the plants need to be at a certain growth stage for the whole field to be ...

  3. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    questions or need additional information, contact either co-project manager ... Central will be the location where we will ask visitors to provide us feedback on iPads in a Qualtrics ... more intentional about inclusive hiring practices and within our culture overall. We will reconnect ...

  4. Incredible Garlic

    https://hardin.osu.edu/news/incredible-garlic

    learn all about garlic: When to plant, how to grow, how and when to harvest. Also, find out about winter ... required for this free program so come out and see the educational Friendship Gardens and learn about ... garlic while you are there.  Questions about this event can be directed to the Hardin County Master ...

  5. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    were planned, or hurdles appear that were not anticipated.  Here are a few tips to help us all navigate ... Using mindfulness to focus the brain and use deep breathing helps reframe the problem into manageable ... the fair and see the more than 1,400 4-H’ers sharing their projects and exhibiting in the show rings, ...

  6. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    the pests that weeds can be in the field, they can instead harbor insects and rodents when around ... themselves a field day. Making sure switches are actually “switching” is another factor. Imagine trying to ...

  7. Unusual Fall Armyworm Outbreak

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/unusual-fall-armyworm-outbreak

    the Forages chapter in the Michigan State/Ohio State Field Crops Insect Pest Management Guide for ... Hardin County – We have received an unusual number of reports about fall armyworm outbreaks ... particularly in forage including alfalfa and sorghum sudangrass, and in turf.  Certain hard-hit fields have ...

  8. Extension Programs at the Wayne County Fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair

    well as nutrient and moisture management for your home garden. 12:30 p.m. “Baking” in a Slow Cooker ... to help us blend some yummy salsa recipes. 11:30 a.m. Sheep Shearing 101 with Gregg Fogle and Brady ... Attend to learn about bees, butterflies, and other pollinators, as well as simple steps we can all take ...

  9. Farm Science Review

    https://wayne.osu.edu/news/farm-science-review-0

    2,100 acres for field demonstrations, conservation, and crop production. Fourteen hundred acres alone ... alone sprawl over almost 100 acres! There will also be live field demonstrations including corn and bean ... harvest, tillage, nutrient and lime application, and drain installation. The machinery present at the ...

  10. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    for production. Therefore, looking at nutrient values after water is removed allows us to make the ... The title says “dry matter,” but I’m going to start with talking about water. Why? Well, because ... DM, but they are simply the inverse of each other. One describes the percent of nutrients left after ...

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