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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ...

  2. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    working with you in the weeks to come. Dhruv Shah Project Manager Office of BroadbandOhio 77 South High ... expansion. As your team’s manager, we ask that you coordinate the efforts of your team, as well as share this ... some of the instructional staff on June 10, 2022 at 9am. Please feel free to join us to understand the ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  4. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  5. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics. ...

  9. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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