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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... “We went into the project just wanting to understand whether this kind of incentive could be ... on waste-management systems, cause pollution and threaten marine wildlife, but remain popular and ...

  2. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    to protect and restore wetlands and streams in Ohio and beyond. Recently the H2Ohio project has ... invested millions of dollars into 133 wetland creation, enhancement, and restoration projects in the Lake ... Erie Basin, and this year expanded to include $5 million in grants for wetland projects in the Ohio ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... Brian Roe, the  Fred N. Van Buren Endowed Professor in Farm Management  in the  Department of ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ...

  4. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ...

  5. DeviceReady: Managing Your Online Presence

    https://agnr.osu.edu/events/deviceready-managing-your-online-presence

    tablets, and other mobile devices to find and interact with local businesses, Ohio State University ... online presence. See how consumers: • Find your business online • View your business on mobile devices ... videos, reviews, and location-based check-ins • Utilize apps and GPS devices to find and navigate to your ...

  6. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  8. Texas A&M Ph.D. in Genetics and Genomics

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021-november-22nd-2021-november-15th-2021-november-1

    The Program provides research opportunities to aspiring scientists in these various fields for ... a research project. Generally, 4 to 5 years of study is required to complete 96 semester hours. The Ph.D. ...

  9. Kush Yadav Awarded OSU Alumni Grant for Graduate Research and Scholarship

    https://ansci.osu.edu/news/kush-yadav-awarded-osu-alumni-grant-graduate-research-and-scholarship

    contributing to pregnancy pathology in humans. This PhD project is focused on unraveling mechanistic pathways ... merit of the proposal, based on quality of the project, qualifications of the applicant, evaluation of ... the candidate and the project reviewed by the graduate school awards committee which is comprised of ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

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