Site

Search results

  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ... in fresh and fresh-cut (minimally processed) fruits and vegetables. She joined the U.S. Department of ...

  2. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    informs utility-scale solar developers and landowners about alternative vegetative cover strategies, including forage ... over the project lifecycle. Specifically, the fact sheet summarizes common vegetative cover strategies ... County Eric Romich, associate professor and field specialist, energy development, community development, ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    in-service on August 19. If you have questions about this project, please feel free to reach out to me. ... and I am hearing about return to school sales! Although we can’t slow down time, I hope that you are ... a vacation, if so, I would love to hear about it. Although I went on a ‘staycation’ in June, I plan on ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  5. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    based here, but you can view individual episodes as indicated below.  Episodes are about 30 minutes in ... us hurricanes and tropical storms, with that of the tropical Pacific, which brings us El Niños and La ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ... Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  7. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    – they can make everyone look like rock stars; I have no doubt! If you have questions about this project ... nutrient loading and projections along with expert commentary and highlights of recent research efforts and ... professionals. My hope is that all of you want to help tell the Community Development story and talk about the ...

  8. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Pages