Site

Search results

  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Institute for Operations Research and the Management Sciences) this year for her work leading and ...

  2. Fall 2021 Seminar Series Finale Dec. 2 at 9am

    https://entomology.osu.edu/home/slides/fall-2021-seminar-series-finale-dec-2-9am

    https://entomology.osu.edu/about-us/department-seminars-and-recordings_blank Marquee Slide Scarlet Marquee ... research proposal, entitled "Predictive Sampling for the Asiatic Garden Beetle in Field Corn" ...

  3. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    up for the correct projects themselves in 4-H Online BY APRIL 1. As a reminder, this includes all ... volunteers and youth (project age and Cloverbuds). The website is:  oh.4honline.com  – for step-by-step ... fingerprints have been sent information on how to do so. If you have any questions, please let us know. ...

  4. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... www.greene.osu.edu   Project Permitted to Weigh-in Show Market Steers 4 3 Scramble Steer 1 1 Dairy Steers 4 3 Market ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    is Managers Training (previously Level 2). Step 1: Register for course at:  ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics. ...

  8. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    reports and recommendations to the appropriate agricultural committees of the U.S. Congress. In addition ... processed foods with health promoting nutrients preserved. Recent laboratory efforts have focused on various ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ...

  9. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-4

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  10. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-3

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

Pages