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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ...

  2. Benefits of Quiet and Silence

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/benefits-quiet-and-silence

    sharing the health benefits of silence. Below are some resources she has created about the topic. If you ... are interested in learning more or scheduling a workshop about the benefits of silence, please reach ... out to her. Her email is stanton.60@osu.edu. Children's Books about Quiet and Silence (PDF) Adult ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    currently conducting these four COVID-19 wastewater projects in collaboration with partners across the ... project funded by the Ohio Department of Rehabilitation and Correction. Most recently, the lab began monitoring ... concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ...

  4. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    exercises, and fun games about food, nutrition, food safety, and health. Volume 11: No Active Cooking  (PDF) ... so most of us try to avoid turning on the oven. With just a few minutes of stovetop cooking, though, ... writers. He also gives us some super-useful pasta techniques. Of course this issue has a kitchen trick, ...

  5. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... much dry. What does that tell us? Protection is proportional to the number of layers. It is very ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    and plan to join us on November 4th as we recognize these individuals and their contributions to food ... Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ... (Coronavirus Aid, Relief, and Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... learning more about a major in FST? Read more about our program at fst.osu.edu. ...

  8. ChopChop Kids Club Newsletter Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/chop-chop-kids-club-newsletter

    Club Newsletter. You will find recipes, games, and ideas about food, nutrition, food safety, and ... like to eat cucumbers? Do you add them to your sandwiches or your salads? What about your drinks? ... and nutrients, so they give you lots of energy. Plus, you can eat chickpeas so many ways: in salads, roasted for ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... criteria including scientific merit and potential impact of the proposed project. This award provides ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

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