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  1. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    managers and outreach professionals. Tune into this month's edition of The Current webinar as we hear ... about beach monitoring research and education efforts taking place in Indiana, Nebraska and Wisconsin. ... App for Marine and Fresh Waters   ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ... in fresh and fresh-cut (minimally processed) fruits and vegetables. She joined the U.S. Department of ...

  3. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    and oomycetes are consistently in the millions of dollars in U.S. field crops. Therefore, a deeper ... disease management. Additional research projects in my lab include understanding the effects of management ... Integrated Management of Important Soybean Pathogens of the United States in Changing Climate. J. Integr. Pest ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  5. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    Dr. Rebecca Swab, Conservation Manager, Grange Insurance Audubon center 7:05 Nat Miller, Director of ... there. Rebecca Swab, PhD, Conservation Manager, She/her/hers, Grange Insurance Audubon Center, 505 W. ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ... Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  7. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Individual Studies

    https://plantpath.osu.edu/courses/plntpth-6193

    PLNTPTH 6193 Projects may be selected in various areas of plant pathology or plant health ... management. Prereq: CPHR 3.0 or above, and permission of instructor. Repeatable to a maximum of 9 cr hrs or ...

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