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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  3. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click   HERE   to register!  Join us on Zoom for a presentation all about Garlic! We will learn ... virtual via the ZOOM platform. You can download the ZOOM App or program to your media device by visiting ... the following link  https://zoom.us/support/download. ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  5. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar-0

    resource managers and outreach professionals. Tune into this month's edition of The Current webinar ... (aired Central Time) as we hear about beach monitoring research and education efforts taking place in ... Indiana, Nebraska and Wisconsin. Attendees will hear about:- The Nebraska Department of Environment and ...

  6. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-14

    protocol, and animal handling, and will ultimately impact your success at marketing. Join us October 6 to ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    at marketing. Join us December 8 to gain your BQA Certification or to recertify your existing ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-15

    at marketing. Join us October 21 to gain your BQA Certification or to recertify your existing ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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