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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day was about $9.57 and $10.13/cwt, ... a decrease to $17.63/cwt in June. Nutrient prices It can be helpful to compare the prices in Table 1 to the ... are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ...

  2. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    dairy science in 1981. After graduation, Dwight worked as a field dairy nutritionist for local ... Science degree in Ruminant Nutrition and Business Management in 1990 and a Ph.D. in 1994 in ruminant ... own. Dwight is passionate about the dairy industry and is dedicated to seeing dairymen everywhere ...

  3. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  4. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  5. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ... provides the opportunity for students to experience the process of evaluating management practices on ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  6. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... report: USDA Agricultural Projections to 2030.  These long-term projections include several assumptions ... https://www.ers.usda.gov/webdocs/outlooks/100526/oce-2021-1.pdf?v=3513.2. The following paragraphs and figure are taken from the report. Milk production is projected to rise at ...

  7. Individual Studies

    https://plantpath.osu.edu/courses/plntpth-6193

    PLNTPTH 6193 Projects may be selected in various areas of plant pathology or plant health ... management. Prereq: CPHR 3.0 or above, and permission of instructor. Repeatable to a maximum of 9 cr hrs or ...

  8. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    PLNTPTH 7300 This course is designed to cover current topics in plant health management for ... students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu-cfaes.zoom.us ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ... March is $16.18/cwt, followed by an increase to $17.20/cwt in April. Nutrient prices It can be helpful ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ...

  10. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    bacteria Bacterial Soft Rot of Vegetables Field & Woodland Fungal Foray Oomycetes: Chemical Management ... soybeans and corn, place in greenhouse) Abiotic Stresses: Nutrient Availability (plant soybeans, do pH ...

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