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  1. State Fair Natural Resources Judging Resources

    https://lucas.osu.edu/node/2182

    2021 4-H Natural Resources Day Guidelines 2021 4-H Natural Resources Project Requirements Ohio 4-H ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ... in fresh and fresh-cut (minimally processed) fruits and vegetables. She joined the U.S. Department of ...

  3. July Woodlawn Cemetery and Arboretum Tree Walk

    https://lucas.osu.edu/events/july-woodlawn-cemetery-and-arboretum-tree-walk

    begin at the main entrance at 7:00 pm and last about 90 minutes.  ...

  4. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    program will be provided with a box lunch. There will be sessions about plants and pests. CEUs and ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  6. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    Meals  for your fresh produce. In addition, you can find information online about home food preservation ...

  7. Webinar: Caregiving and Compassion Fatigue

    https://lucas.osu.edu/events/webinar-caregiving-and-compassion-fatigue

    about the topic Goals: to define the  prevalence of caregiving  among age, gender and racial groups to ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ... Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  9. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  10. Now and Later: Living in the Moment and Planning for the Future

    https://lucas.osu.edu/events/now-and-later-living-moment-and-planning-future

    a contradiction, research shows us the value of both. This lunch and learn will highlight the evidence and give ...

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