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  1. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ... disease-causing organism. Vaccines prevent disease, not cure it. Lastly, what about NSAIDs, or non-steroidal ...

  2. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    involving illegal drug residues in dairy cows, district courts have agreed with the U.S. government that the ...

  3. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    questions or need additional information, contact either co-project manager ... Central will be the location where we will ask visitors to provide us feedback on iPads in a Qualtrics ... more intentional about inclusive hiring practices and within our culture overall. We will reconnect ...

  4. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click   HERE   to register!  Join us on Zoom for a presentation all about Garlic! We will learn ... virtual via the ZOOM platform. You can download the ZOOM App or program to your media device by visiting ... the following link  https://zoom.us/support/download. ...

  5. 2021 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    September 5 – 1:00 p.m. – 4:00 p.m. Monday, September 6 (Labor Day) – 9:00 a.m. – 5:00 p.m. ALL projects ... September 12 th at 7:00 p.m.  No projects can be removed prior to that time.  Clubs must remove all ... projects, decorations, and staples by 12:00 noon on Monday, September 13.  All items left after that ...

  6. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    of disease, insects, and nutrient deficiency. Multiple trials in Ohio and across the U.S. have shown ... trifoliolate leaf at the node immediately above it is open. Soybean plants within a field may be at different ... growth stages. Over half of the plants need to be at a certain growth stage for the whole field to be ...

  7. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    for Ohio farmers to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find ... Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ... hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  8. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... costs Hot, dry weather in the western U.S. The U.S. Agriculture Drought Monitor, as of July 13, reported ... areas experiencing drought Dairy Price Forecast – 2021 USDA projects 9.5 million head of dairy cows in ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ... $16.50/cwt, followed by a slight increase to $16.66/cwt in September. Nutrient prices It can be helpful to ... compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ...

  10. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

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