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  1. 2010 Grad News

    https://plantpath.osu.edu/graduate/awards/2010-grad-news

    Management at the ESA Annual Meeting, Dec. 12-14, in San Diego, Calif. Paper co-authors were Don Cipollini ...

  2. Brian Hodge

    https://plantpath.osu.edu/our-people/brian-hodge

    Helped advise property owners on P. ramorum management strategies. Collected data for the various ...

  3. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    P., Zhao, L., Gao, Y.G., and Xia, Y. (2023). Detection, Diagnosis, and Preventive Management of the ... current opinions in Detection, Diagnosis, and Preventive Management of the Bacterial Plant Pathogen ... Associate, Department of Plant Pathology, The Ohio State University, US A 2016-2017: China National ...

  4. DNA Technology

    https://plantpath.osu.edu/research/impact/SOD/dna-technology

    the cost and difficulty in managing the data made it prohibitive to most researchers. Using this ...

  5. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    reduce branches and yard debris into manageable piles for spreading and composting. Chippers and ... Engineering Farm Management Home, Yard and Garden Horticulture small farm gardening safety health wood chipper ...

  6. About

    https://ohioline.osu.edu/about

    Discover and be enlightened. About Ohio State University Extension OSU Extension brings the knowledge of ...

  7. Written Documents for Community Groups: Bylaws

    https://ohioline.osu.edu/factsheet/CDFS-1570

    Community Development Joe Heimlich, Professor and Extension Specialist, Community Development Most of us ... is important is that the bylaws indicate how meetings are called, how membership knows about meetings ... If you would like to know more about developing policies and procedures for a group, please refer to ...

  8. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    simmer until cucumbers change color from bright to dull green (about 5 to 7 minutes). Drain the cucumber ... teaspoons mustard seed 2 large onions, thinly sliced 8 heads fresh dill Yield:  About 8 pints Wash ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    it fresh. Rinse all produce thoroughly. Soaking vegetables will cause loss of flavor and nutrients ... and wash. Blanch ears 4 minutes in boiling water. Cut corn from cob at about the center of kernel. ... in boiling water. Cut from cob at about ¾ depth of kernel. Do not scrape cob. Raw pack: Pack corn in ...

  10. Slips, Trips, and Falls

    https://ohioline.osu.edu/factsheet/aex-79015

    Coordinator, Food, Agricultural and Biological Engineering Farm Management Home, Yard and Garden Horticulture ...

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