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  1. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    based here, but you can view individual episodes as indicated below.  Episodes are about 30 minutes in ... us hurricanes and tropical storms, with that of the tropical Pacific, which brings us El Niños and La ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ... in Puerto Rico. During 2019, there were 262 approved FTZs and 193 active FTZs in the U.S. (NAFTZ 2020 ...

  3. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    bug is highly mobile and can switch hosts through the season, moving from plants with early-ripening ... okra, green beans, peas, swiss chard. Agronomic crops: soybean, field corn, sorghum, sunflower. ... Injury is most common at field edges—resulting in “stay green” syndrome around the edges of damaged ...

  4. History

    https://oardc.osu.edu/about/history

    mechanical arts, the U.S. Congress passed The Hatch Act of 1887, which provided funds for states to establish ... miles of field tile were laid to prepare land for the Wooster test plots. These plots, hundreds of ... one-tenth acre fields, were to be used by Thorne and his staff to illustrate to both the farmers of Ohio and ...

  5. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    citizens. As respected leaders in the field of community development, Extension supports community-based ... BRE efforts, it was noted that 80% of JobsOhio projects come from existing companies. In addition, ... existing business expansion projects close 30% faster than other projects. While JobsOhio and its regional ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    develop sour rot. Sour Rot Management Variety Selection All varieties of wine grapes can develop sour rot. ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... vineyard, as well as the bacteria that contribute to acetic acid production. To manage fruit flies, ...

  7. Economic Development Programs

    https://comdev.osu.edu/programs/economic-development

    get as many marinas as possible to follow best management practices and to be designated as ... "Clean Marinas." For more information about the program, visit http://ohiocleanmarina.osu.edu. ... are immeasurable. We can learn more about this sector of a community’s economy via a Retail Market ...

  8. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    engage at the NACDEP Conference last week. The educational sessions and posters provided us the ... opportunity to learn about CD work from across the country. Mark your calendars now as the 2022 Conference is ... Vita. Your reporting enables us to meet federal requirements (that accompany the federal Smith-Lever ...

  9. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Grazing Management. References Nutrient content of field crops used in Table 1. (Accessed April 6, 2020) ... Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    following water management practices based on fitness and cost effectiveness for field site: Production ... Nutrient removal wetlands (NRCS 656) Phosphorus Removal Structure Saturated Buffer (NRCS 604) In-field ... efotg.sc.egov.usda.gov/api/CPSFile/28571/590_OH_OTH_Nutrient_Management_Assesing_Nutrient_Loss Photos by Greg LaBarge, OSU Extension, unless otherwise noted. Business and Land Ownership Energy ...

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