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  1. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    nutrient distribution throughout the field. Through management of available water and tank placement, one ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60 to 70 percent of ...

  2. Jon Gladden

    https://fcs.osu.edu/people/jon-gladden

    and the people of Ohio through courses in learning management systems like Scarlet Canvas. Jon Gladden ... in learning management systems like Canvas and educational websites. In his career, Jon has been ... involved with digital projects for professors and organizations at Ohio State and Capital Universities and ...

  3. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Professor and Field Specialist, Agricultural and Resource Law Eric Barrett, Assistant Professor and ... mechanical refrigeration is required. Learn more about this in the next section, “Legal Requirements for ... on packaging. Contact ODA for more information about inspections. Plan at least one month to complete ...

  4. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    plants form symbiotic mycorrhizae fungi relationships by forming hyphae networks. The hyphae are about ... foraging for soil nutrients. These networks release enzymes into the soil and break down complex molecules ... soil nutrients back to plant roots. Most hyphae are either pure white or yellow and are often ...

  5. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    soft, nutrient rich soils. Management: If your property includes wooded areas, leave downed wood. Logs ... Honey bees (Apis mellifera) are a single species native to Europe. Honey bees are typically managed ... locate in the wild. Management: Leave open, undisturbed patches of soil within the garden. Do not disturb ...

  6. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    available to guide the successful establishment and management of vegetative cover in solar fields. The Ohio ... -conservation/about-ODNR/forestry/fire-management-program/prescribed-fire Ohio Legislature. 1976. “Section ... Board. https://opsb.ohio.gov/wps/portal/gov/opsb/about-us/resources/solar-farm-map-and-statistics   Ong, ...

  7. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    https://www.aphis.usda.gov/animal_health/emergency_management/downloads/fad_epa_disinfectants.pdf, accessed on December 2016. This link is meant to assist persons in finding U.S. Environmental ... important points about disinfection should be made before choosing a disinfectant for routine farm use. ... assorted germs—bacteria, viruses, fungi, and protozoa—about which livestock producers are concerned. For ...

  8. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    (Washington County) Nancy Bowen-Ellzey, Assistant Professor and Extension Field Specialist, Community ... with some minimal training and review. This project outlines a one-hour group problem solving technique ... central to problem solving, just as long as it's managed and facilitated well. There should be no ...

  9. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    informs utility-scale solar developers and landowners about alternative vegetative cover strategies, including forage ... over the project lifecycle. Specifically, the fact sheet summarizes common vegetative cover strategies ... County Eric Romich, associate professor and field specialist, energy development, community development, ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

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