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  1. Chow Line: Metabolic syndrome explained (4/20/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-metabolic-syndrome-explained-42012

    MedlinePlus (http://www.nlm.nih.gov/medlineplus/), a service of the U.S. National Library of Medicine and the ...

  2. Planting Delays? Read Special Edition of CORN Newsletter Now

    https://news-archive.cfaes.ohio-state.edu/news-release/planting-delays-read-special-edition-corn-newsletter-now

    Plant Options." "The insurance program is complicated and most of us-- we don't look at ...

  3. Chow Line: Limiting sodium a good idea for most

    https://cfaes.osu.edu/node/1575

    Heart Association. The U.S. Dietary Guidelines and the Academy of Nutrition and Dietetics take a middle ...

  4. Chow Line: Food safety: Why older people face more risk

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-why-older-people-face-more-risk

    and 57 percent of deaths. What makes older people more susceptible to these complications? The U.S ...

  5. Ohio State Announces New VP for Ag Admin and Dean of CFAES

    https://cfaes.osu.edu/news/articles/ohio-state-announces-new-vp-for-ag-admin-and-dean-cfaes

    National 4-H Headquarters, U.S. Department of Agriculture, also in Washington, D.C.; and as assistant ...

  6. Chow Line: Raw or Lightly Cooked Sprouts not Safe to Eat for Certain Populations

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-lightly-cooked-sprouts-not-safe-eat-for-certain-populations

    Listeria and E. coli thrive in such warm and humid conditions. As such, the U.S. Food and Drug ...

  7. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://cfaes.osu.edu/news/articles/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    only food that has evolved with us,” Jimenez-Flores points out that the lactose in milk favors positive ...

  8. Chow line: Two Cutting Boards are Better Than One

    https://cfaes.osu.edu/news/articles/chow-line-two-cutting-boards-are-better-one

    advantages and disadvantages, the easiest one to clean and keep clean, according to the U.S. Department of ...

  9. Chow Line: Some Synthetic Food Flavoring Additives Banned

    https://cfaes.osu.edu/news/articles/chow-line-some-synthetic-food-flavoring-additives-banned

    substances that are the subject of this petition are typically used in foods available in the U.S ...

  10. Chow Line: Never a good idea to wash raw poultry

    https://cfaes.osu.edu/news/articles/chow-line-never-good-idea-wash-raw-poultry

    countertops for up to 32 hours, according to the U.S. Department of Agriculture’s Food Safety and Inspection ...

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