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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    more than 50 cents per scratch-and-sniff card). The first phase of the Ohio State project is validating ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ... Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ...

  4. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Technology successfully completed the Food Technologists Higher Education Review Board (IFT HERB) Annual ... Assessment. The IFT Higher Education Review Board (HERB) rigorously reviews and approves undergraduate ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Institute for Operations Research and the Management Sciences) this year for her work leading and ...

  6. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    learn about the clubs and programs that are unique to the department. This past year, the department ... have celebrated years of service milestone with Ohio State: Bala Balasubramaniam – 15 years; Lynn Knipe ... looking to enhance their technical knowledge, and have not received a formal education in the field of ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, management of R&D, decision sciences, operations management. FACULTY LECTURER Louise A. ... The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... food processing, research and extension. Industry-related research projects on new technologies, product ...

  8. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ... program will support 49 research projects and grant supplements at 43 institutions across the United ... includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  9. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    disciplines at Ohio State,” said Melissa Gilliam, executive vice president and provost. “I am excited about ... Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... meteorology-related field research and as an experiential learning educational tool. The grant will also support ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

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