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  1. SYSTEM MAINTENANCE

    https://fabe.osu.edu/node/5809

    219 Monday, March 20, 2017- 8:00am to 12:00pm ...

  2. Annual check on system-IT

    https://fabe.osu.edu/node/6148

    200 (Wooster) Tuesday, August 1, 2017- 9:00am to 11:00am ...

  3. Annual check on system-IT

    https://fabe.osu.edu/node/6149

    Room 100 (Wooster) Tuesday, August 1, 2017- 9:00am to 11:00am ...

  4. Application Due for Summer 2018 Program: India- Sustainable Food Systems in An Emerging Economy

    https://students.cfaes.ohio-state.edu/events/application-due-for-summer-2018-program-india-sustainable-food-systems-in-emerging-economy

    ...

  5. Information Session of Summer 2018 Program- India: Sustainable Food Systems in an Emerging Economy

    https://students.cfaes.ohio-state.edu/events/information-session-summer-2018-program-india-sustainable-food-systems-in-emerging-economy

    Ag Engineering Building Room 219 ...

  6. Information Session of Summer 2018 Program- India: Sustainable Food Systems in an Emerging Economy

    https://students.cfaes.ohio-state.edu/events/information-session-summer-2018-program-india-sustainable-food-systems-in-emerging-economy-0

    Ag Engineering Building Room 219 ...

  7. Producer Workshop- Using Native Warm-Season Grasses in a Grazing System

    https://butler.osu.edu/events/producer-workshop-using-native-warm-season-grasses-grazing-system

    Producer Workshop Flyer ...

  8. Blue Ribbon OnLine Entry system opens for Fulton County Junior Fair entries

    https://fulton.osu.edu/events/blue-ribbon-online-entry-system-opens-fulton-county-junior-fair-entries

    ...

  9. Autonomous planting systems group zoom meeting

    https://fabe.osu.edu/node/9176

    245 Bethany reserved for Tanner  Thursday, March 5, 2020- 9:45am to 11:00am ...

  10. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    Jerish Joyner Janahar PhD V.M. Balasubramaniama Department of Food, Agricultural and Biological Engineering Continuous high pressure processing (HPP) involves pressurization of foods upto 400 MPa and subsequent depressurization by passage through tiny cle ...

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