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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    2021-2022 Distinguished Teacher Award Dr. Brian Waters- 2021-2022 Distinguished Teaching by a Lecturer Award ... luck to our newest alumni. Dr. Rafael Jimenez-Flores and the students in his lab created two Ohio State ... themed flavors of ice cream to commemorate the investiture of Ohio State University President Kristina M. ...

  2. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... antimicrobial resistance and associated health threats in hospitals in Ethiopia. GOHi and several Ohio State ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... parents, my best friends Kasya, Fattin and to my fellow Malaysian Family in Ohio! ❤️ Go Bucks!  [Food ...

  4. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    research project. Present research at the  CFAES Research Forum in the spring. Participants are also ... Research Festival, and national meetings, as appropriate. Apply for the $1750/project food science award. ... FST student as a scholarship. Student can be funded for only one project at a time but are eligible ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    as sample preparation techniques and statistical data treatment. Prereq: 5610 (601) or equiv. While ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    FDSCTE 5400 Study of unit operations in preserving foods by thermal and alternative food ...

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