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  1. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    /microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases.” Feed The Future is the U.S ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...

  3. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ... professional skills and build networks with food professionals. This year’s Ohio State Buckeye Chapter Phi Tau ...

  4. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    knowledge, exchanging ideas, mentoring, and educating its members. The society is committed to advancing the ... Providing training courses and educational seminars. Linking with existing organizations that serve the ...

  5. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... died from foodborne disease in 2001.  “Bill’s donation—combined with $60,000 from other donors—took us ...

  6. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ... December 2                          FST Seminar Series Rachel Kopec, PhD. Assistant Professor Ohio State ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    and plan to join us on November 4th as we recognize these individuals and their contributions to food ... science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... student Yuehan Ai were part of an article in the Columbus Dispatch about testing raw sewage to predict ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments ...

  10. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    Last week, the number of deaths caused by COVID-19 in the U.S. surpassed 200,000. Underlying or ... trillions of bacteria, many of which are essential to keeping us healthy. Numerous studies have connected ... given annually in the U.S. alone, and most are administered orally. “Who doesn’t have a kid or know an ...

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