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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ...

  2. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  4. Research

    https://producesafety.osu.edu/research

    CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... Food safety education continues to be a challenge for limited-resource populations. Although Ohio ... , Michigan, and Pennsylvania are home to over half of the Amish population in the US, state educational ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    infections and higher fatality rates. COVID-19, like other coronaviruses, transmits person-to-person through ... sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ... metal or plastic. Coronaviruses persist longer at lower temperatures and when the humidity is higher ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ... Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis,  Chieri Kubota, OSU Networking ... Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ... temperatures and when the humidity is higher. Surface disinfection with 0.1% sodium hypochlorite or 62-71% ...

  8. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    .  Amy worked on EAB for nearly ten years on USDA project dollars from APHIS and the US Forest Service.  ... Lucas County ANR Extension Educator Amy Stone is the newest member of the OSU Fruit and Vegetable ... a Master’s Degree in Vocational Education.  Her specialization is horticulture, which evolved to include ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Safety Team  member or your local Extension Educator for more information.  We will continue to post ... GAPs Program has collaborators in 34 states throughout the nation and has created many educational ... opportunities. Good Agriculture Practices (GAPs) Program at Ohio State University GAPS are a series of voluntary ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    to GAPs: Basics of Biology of Foodborne Pathogens General Considerations in Hydroponics Water ...

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