Site

Search results

  1. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ... safe food handling education for owners, managers, and operators within the food service industry. This ... Association Education Foundation— and take the National Restaurant Association ServSafe® certification ...

  2. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

  3. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing ... Interest projects.   1. Have your project judged by an approved 4-H Volunteer- this can be within your own ... returned to the Extension Office and your project will be marked as complete. You will not be eligible for ...

  4. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    with any food preservation questions you may have.  You can also learn more about Canning, Freezing, ...

  5. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Reminders about Pre-harvest Herbicide Treatment Eastern Ohio Beef and Forage School begins October 1 Spring ... Success Making Baleage as a Stored Forage Production Option Wendell Waters to be Inducted in Ohio Ag Hall ... about Enrolling in the Farm Bill Programs Ohio Beef winter Programs Get Your Cattle Ready for Winter ...

  7. Animal/Livestock Projects

    https://coshocton.osu.edu/program-areas/4-h-youth-development/animallivestock-projects

    Project Requirements and Guidelines 2020 Junior Fair Rule Changes 2020 Junior Fair Livestock ... found below with each respective species. In order to complete your project and exhibit at the fair you ... Ohio Department of Agriculture (ODA) has endorsed the following option for youth who are officially ...

  8. SNAP-Ed

    https://coshocton.osu.edu/program-areas/snap-ed

    The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education ... healthy food and physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed ... has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    DINING WITH DIABETES: COOKING DEMONSTRATIONS Join Ohio State University Extension educator Emily ... Kitchen   WHAT IS DINING WITH DIABETES? Dining with Diabetes is a cooking school and nutrition education ... program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator ...

  10. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen ...

Pages