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  1. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    you may have.  You can also learn more about Canning, Freezing, Dehydrating and more  here ...

  2. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    marrison.2@osu.edu for more details about this workshop. Farm Succession Resources Getting Your Farm and Family ...

  3. Renovate your lawn; How to, step by step

    https://fairfield.osu.edu/news/renovate-your-lawn-how-step-step

    The Ohio State University, gives a six step presentation on lawn renovation. If you are considering ...

  4. Mindful Wellness- Virtual Presentation- September session

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation-0

    Mindful Wellness led by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Reminders about Pre-harvest Herbicide Treatment Eastern Ohio Beef and Forage School begins October 1 Spring ... a Stored Forage Production Option Wendell Waters to be Inducted in Ohio Ag Hall of Fame David Kohl: The ... Feeds in Rations This Winter Ohio CAUV Values Projected to Decline Through 2020 Ohio Proposed Hemp Rules ...

  6. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events

    learn more about Canning, Freezing, Dehydrating and more  here   Dining with Diabetes Ohio State ... discussion with a dietitian or certified diabetes educator about skills to manage diabetes. At this time, the ... a cooking school and nutrition education program designed for people with diabetes and their family members ...

  7. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ... Disease – Symptoms and Treatment   Gluten Free Diet   Gluten Free Recipes Food Allergy Research and ...

  8. Animal/Livestock Projects

    https://coshocton.osu.edu/program-areas/4-h-youth-development/animallivestock-projects

    Project Requirements and Guidelines 2020 Junior Fair Rule Changes 2020 Junior Fair Livestock ... with each respective species. In order to complete your project and exhibit at the fair you must turn ... your record book, only complete the sheets for the projects you are taking) Beef Packet Market Steer ...

  9. Mindful Wellness- Virtual Presentation

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation

    Mindful Wellness lead by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  10. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing ... Interest projects.   1. Have your project judged by an approved 4-H Volunteer- this can be within your own ... returned to the Extension Office and your project will be marked as complete. You will not be eligible for ...

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